We watched Julie & Julia on new year's eve. What an amazing film. If you haven't seen it yet, you're in for a treat. Julia Child's story was such an inspiration to me! And Meryl Streep? Superb. And Stanley Tucci? Superb! And the two of them together. OMG, superb!
The movie also made me want to run right out and pick up my own copy of Mastering the Art of French Cooking. At least until I remembered my new year's resolution. No new cookbooks until I use the ones I have? Crap.
Tim's father got me Nigella Lawson's How to Eat: The Pleasures and Principles of Good Food for Christmas,
and in the spirit of Julie & Julia, I made the following deal with myself: I can buy the Julia Child book only after I made ALL the recipes in the Nigella book. Bring it.
So far I've made two recipes from the book: Linguine with Clams on NY Eve and Eggplant Involtini for a friend's birthday. Both were lovely.
Cooking clams is incredibly easy, but the dish seemed super fancy at the same time. Didn't it turn out beautifully?
2 down, 348 to go!